Vege Pipa Duck


2 pieces Vege. Roasted Duck
1/2 tsp Five Spice Powder
100g Vege. Seafood Sauce
3 slices Ginger
1tsp Toasted White Sesame Seeds


100g Tomato Sauce
100g Chili Sauce
1/2 tsp Five Spice Powder
150g  Rock Sugar
200ml Water


1. Heat up 100ml of oil, stir fry ginger and vege. Seafood sauce till fragrant.
2. Add in sauce and bring to boil, set aside.
3. Rub Vege. Roasted Duck with five spice powder, and marinate 30 minutes, and then deep fry till crispy.
4. Remove the Vege. Roasted Duck and cut into slices. Drizzle the top with cooked sauce and sprinkle with white sesame seeds. Serve.