Three-cup Vege. Braised Roll


5 pcs Vege. Braised Roll
300g Eggplant
1 pcs Fresh Red Chili
150g Basil Leaves
2tbsp Sesame Oil
1tbsp Light Soy Sauce


1. Vege. braised roll and fresh red chili cut into pieces, eggplant cut into diced and set aside.
2. Heat up sesame oil in a pan, stir fry red chili until fragrant, then add in vege braised roll stir fry again for a while.
3. Add in light soy sauce, eggplant and basil leave to have a quick cook. Serve.