|5 pcs||Vege. Braised Roll|
|1 pcs||Fresh Red Chili|
|1tbsp||Light Soy Sauce|
1. Vege. braised roll and fresh red chili cut into pieces, eggplant cut into diced and set aside.
2. Heat up sesame oil in a pan, stir fry red chili until fragrant, then add in vege braised roll stir fry again for a while.
3. Add in light soy sauce, eggplant and basil leave to have a quick cook. Serve.