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Vegetarian Tian Xin Ball
Ingredients: Wheat Flour, Mushroom, Sugar, Salt, Spices, Vegetarian Seasoning
Nutritional Information
Weight: 500g
Serving Size: 100g
Energy: 586kJ
| Fat | 0.4g |
| Saturated Fat | 0.2g |
| Sodium | 623mg |
| Carbohydrates | 18.9g |
| Protein | 15.2g |
| Sugar | 5.7g |
Product Description
Craving for Bak Kut Teh or sweet vinegar trotter? Try our tasty and versatile vegetarian meatballs made with vital gluten flour and mushrooms. Packed with protein and low in fat, it’s a healthy alternative for the whole family.
