Vegetarian Tian Xin Ball

Ingredients: Wheat Flour, Mushroom, Sugar, Salt, Spices, Vegetarian Seasoning

Nutritional Information
Weight: 500g
Serving Size: 100g
Energy: 586kJ

Fat 0.4g
Saturated Fat 0.2g
Sodium  623mg
Carbohydrates  18.9g
Protein  15.2g
Sugar  5.7g

Product Description

Craving for Bak Kut Teh or sweet vinegar trotter? Try our tasty and versatile vegetarian meatballs made with vital gluten flour and mushrooms. Packed with protein and low in fat, it’s a healthy alternative for the whole family.