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Vegetarian Curry Meat

Ingredients: Mushroom Stalks, Curry Powder, Vegetarian Seasoning, Egg White, Coconut Milk, Cooking Oil.

Nutritional Information
Weight: 450g, 900g
Serving Size: 100g
Calories: 180kcal

Total Fat 14g
Saturated Fat 6g
Cholesterol 0mg
Sodium  790mg
Total Carbohydrates  8g
Protein  6g
Sugar  3g