Vegetarian Curry Meat
Ingredients: Mushroom Stalks, Curry Powder, Vegetarian Seasoning, Egg White, Coconut Milk, Cooking Oil.
Nutritional Information
Weight: 450g, 900g
Serving Size: 100g
Calories: 180kcal
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 0mg |
| Sodium | 790mg |
| Total Carbohydrates | 8g |
| Protein | 6g |
| Sugar | 3g |